Banana Pudding Chewy Crinkle Cookies

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I was scrolling through Instagram one day recently and saw that one of my friends had posted about a birthday of a family member.  She said her family member did not like cake, so they made him a cake out of his favorite cookies, these cookies.  I immediately went on a search for a recipe and came across these.  I am so glad I did!!  These cookies are so moist, and as an added bonus, you get small bits of vanilla wafer cookies right in the cookie!  

I had a friend come spend the night last week when her hubs was out of town.  I had to make a treat of course!  Perfect opportunity to test these babies out.  They were gobbled up by us and the kids in a hurry!  Enjoy 🙂

Banana Pudding Chewy Crinkle Cookies

2-1/4 cups unbleached, all-purpose flour
½ tsp. baking soda
1 tsp. baking powder
⅔ of 3.4 oz package of banana cream pudding mix
¼ tsp salt
¾ cup white granulated sugar
3 oz. cream cheese, room temperature, cut into small pieces
½ cup unsalted butter, melted and warm
1 large egg, room temperature
1 Tbsp. whole milk
About 8 vanilla wafer cookies, chopped (not crushed)
1 cup of powder sugar for rolling cookies
Preheat the oven to 350 and line the cookie sheet with parchment paper.

Place sugar and cream cheese in a large bowl.  Pour warm butter over sugar and cream cheese and whisk until all combined.  Add egg and milk, whisk until smooth.  Fold in chopped vanilla wafers.  Add flour, salt, baking soda, baking powder and banana cream mix. Mix with rubber spatula until completely combined. (You may have to just use your hands once dry ingredients are folded into wet ingredients, to finish mixing the cookie dough.)


Form 1-inch balls and roll them in powder sugar.  Place cookie balls on the baking sheet about 2 inches apart.  Bake for 11-12 minutes.



Recipe Source:  Will Cook For Smiles

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