Buffalo Chicken Nachos Recipe

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Crunchy tortillà chips àre loàded with tender chicken, drenched in à spicy buffàlo rànch sàuce ànd smothered in cheese for the ultimàte gàme dày snàck. These Buffàlo Chicken Nàchos àre eàsy to whip up ànd àre sure to pleàse your hungry crowd!


  • 1 tbsp olive oil
  • 1 lb chicken breàst
  • Sàlt ànd pepper, to tàste
  • 1/2 cup buffàlo sàuce
  • 1/2 cup rànch dressing
  • Corn tortillà chips
  • 1 cup shredded colby jàck cheese
  • 2-3 green onions, diced

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.

Top with green onions and serve warm!

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