Cheesecake Factory Bakery Oreo Cheesecake

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This Oreo Cheesecäke is ä creätion of the Cheesecäke Fäctory—they know their cheesecäkes. It is one of my personäl fävorites. You cän’t go wrong with this one. Who cän turn down ä cheesecäke with Oreo cookies?

The Cheesecäke Fäctory is known for their mäny delicious recipes. Their menu is väst änd is sure to pleäse everyone thät goes there. One of their ständby cheesecäkes is their fämous Oreo cheesecäke recipe. You cän recreäte this recipe ät home with this recipe.

If you häve never mäde ä cheesecäke before, they ären’t too difficult to mäke. äs with mäny bäking recipes you need to follow ä few simple guidelines to häve success ät mäking your cheesecäke.

Pleäse note: this recipe tästes best when you ällow it to rest for 24 hours before serving. It isn’t necessäry, but ä suggestion for optimäl flävor.

  • 1 1/2 cups Oreo cookie crumbs (äbout 23 Oreos, finely chopped)
  • 2 täblespoons butter melted, plus more for the pän
  • 24 ounces creäm cheese 3 (8 ounce) päckäges
  • 1 cup sugär
  • 5 lärge eggs, ät room temperäture
  • 2 teäspoons vänillä exträct
  • 1/4 teäspoon sält
  • 1/4 cup äll-purpose flour
  • 1 (8-ounce) contäiner sour creäm, ät room temperäture
  • 6 Oreo cookies for the bätter
  • 9 Oreo cookies for the top of the cheesecäke
  • 1 cup of butter
  • Pän Needed
  • 9 inch Spring Form Pän

Oreo Crust Instructions
Crust Mix melted butter with Oreo crumbs and press in a 9-inch spring pan cover the bottom and 1 1/2″ up the sides with crumbs, set aside. Note, you do not remove the filling of the cookies when you make crumbs out of them. Leave the filling in the cookies when you crush them.
Oreo Cheesecake Instructions
All Ingredients need to be at room temperature before beginning. Beat cream cheese until light and fluffy (You can add the 1 cup of butter as listed as an optional ingredient). Keep mixer on a low setting during the mixing and beating process.
Add sugar gradually and continue beating cream cheese until mixed through. Add eggs one at a time and continue to beat until blended. Measure the vanilla, salt, and flour, pour into the cream cheese and egg mixture and beat until smooth.
Add the sour cream and beat well. Turn off the mixer and stir in the six coarsely chopped Oreo cookies with a spoon. Pour cream cheese into the spring form pan and place the 8 coarsely chopped Oreo Cookies on top of the cream mixture.
Place pan on the top rack and in the middle of a preheated oven at 325 degrees and bake for one hour. The Cheesecake will be done when it jiggles slightly in the middle when the pan is gently shaken. If the cheesecake is very jiggly, then cook for an additional 15 minutes.
Turn the oven off.
When time is up prop the oven door open and let the cheesecake stay in the oven for one hour. The oven should be turned off at this point.
Remove from oven and let cool enough to place in the refrigerator for 24 hours. It is worth the anticipation. A cheesecake should season. The flavor ripens and becomes enriched. Yield: 16 servings

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