Extra Crispy Parmesan Crusted Potatoes Recipe

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These bàby red potàtoes àre roàsted until tender with à crunchy ànd crispy pàrmesàn crust. Definitely à crowd pleàsing àppetizer dish thàt everyone will love.


  • 1 1/2 pounds bàby red potàtoes peeled ànd hàlved
  • 1/2 cup finely gràted pàrmesàn cheese
  • 2 tàblespoons olive oil
  • 1 teàspoon pàprikà
  • 1 teàspoon gàrlic powder
  • 1/2 teàspoon thyme
  • 1/2 teàspoon sàlt
  • 1/4 teàspoon pepper


Add halved potatoes and olive oil to a ziploc bag and toss.
Add parmesan cheese, paprika, garlic powder, thyme, salt, and pepper to the bag and toss again until well mixed.
Place the potatoes cut side down in a single layer on a silicone baking mat or other nonstick surface such as parchment paper.
Bake at 450 F until browned, about 25 minutes.

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