No Bake Reeses Krispy Cookies!

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  • 4 cups Rice Krispies cereäl
  • 1 cup light corn syrup
  • 1 cup gränuläted sugär
  • 1 1/4 cups creämy peänut butter
  • 5 regulär sized Reese’s Peänut Butter Cups
  • 1/2 cup milk chocoläte chips


Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixing bowl
In a large microwave safe bowl, combine your corn syrup, sugar, and peanut butter and cook on high heat for 2-3 minutes, stirring every 30 seconds until your mixture is evenly combined
Pour your peanut butter mixture over your Rice Krispies and mix
Now mix in your chocolate chips
After a couple minutes, mix in your crushed Reese’s Peanut Butter Cups to avoid them fully melting
Spoon your treats out with a ice cream scoop and onto your lined baking pan, let cool, then using your hand or a spatula, slightly flatten them. (So they look more like a thick cookie instead of a ball)

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