Have you yet discovered One Pot Pastas? A brilliantly simple idea, simply toss everything into a pot and boil. 15 minutes later, you’ll have al dente pasta ready to eat, with a delicious makes-it’s-own-sauce. No straining, no draining. Just toss, boil and enjoy!
The most common style of One Pot meals is basic marinara. Tomatoes, garlic and basil become a fresh tasting spaghetti. But, we saw so many more options with this idea. So, whipped up a delicious Chicken Alfredo.
One Pot Alfredo! This creamy pasta is full of so many great flavors. Quick and simple, perfect for weeknight eating, serve this one for dinner anytime.
8 oz fettuccine
1 1/2 cups cooked chicken, diced or cut into strips
1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)
1 cup parmesan cheese
1 cup cream
2 cups chicken broth
1/2 cup crumbled cooked bacon
2 tablespoons fresh chopped parsley
salt and pepper
Place pasta, chicken, garlic, parmesan cheese, cream and broth in an 11″ saute pan. Cover and bring to a boil over medium high heat. Cook for 12-15 minutes, stirring frequently, until pasta is tender. Salt and pepper to taste. Stir in bacon, garnish with parsley. Enjoy!