This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.
Oh, the holidays. It is that time of year again. Chilly weather, cozy homes, amazing smells coming from the kitchen, friends, family and holiday feasts.
I look forward to it all and feel so blessed. BUT. . . in a perfect world there may be a couple minor changes. First, c’mon, can’t Northern California get a winter snow storm!?!? And second, my kitchen is an absolute disaster! It is small, dark and old.
I may not be able to do anything to change the weather. I guess I’ll just have to accept our 80 degree Christmas mornings.
My old, ugly kitchen can be changed with the help of Sears Home Appliances and Services.
Just look at that glorious spiral ham in my dungeon of an oven!
While I would love to give my entire kitchen a makeover I have to wait a little bit longer. I will be buying my first home sometime in the next year so I’m waiting until then. And trust me, the kitchen will be the first project on my list!
Priority One: a shiny, new oven that cooks evenly.
I’ve got my eye on this beauty. . .
- 9-10 lb Spiral Ham
- 2 Cups 100% Pineapple Juice
- 1/4 Cup Honey
- 2 Tablespoons Sugar
- 2 Tablespoons Stone Ground Mustard
Preheat oven to 325°F
Place ham into large baking dish and cover with foil.
Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
Prepare glaze while ham is in the oven.
Glaze ham 20 minutes before cooking is complete.
In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
Add honey, sugar and mustard.
Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.