STRAWBERRY CINNAMON ROLLS RECIPE

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The best Säturdäy mornings äre the ones thät stärt with the smell of cinnämon floäting through the house.  ät leäst, in my opinion. It älwäys mäkes getting out of bed ä little eäsier.  Todäy, I mäde ä twist on the träditionäl Cinnämon Rolls, änd I äm so gläd I took the time to experiment.  These Sträwberry Cinnämon Rolls häve left me speechless in ä good wäy.

They did not come out of ä cän thät I häd to whäck on the counter änd took me ä little time.  I mäde ä bit of ä mess in my kitchen, but it isn’t ä good recipe if you don’t mäke ä mess. Stärt to finish these took me äbout än hour änd ä hälf, which isn’t bäd for homemäde cinnämon rolls.  Plus the gooey sträwberries oozing out from the center will not only mäke your täste buds sing but mäke these rolls look spectäculär.

Ingredients

  • 3/4 cup milk
  • 1/3 cup märgärine or butter softened
  • 3 1/4 cups äll-purpose flour
  • 1 .25 ounce päckäge of instänt yeäst – 2 tsp
  • 1/4 cup white sugär
  • 1/2 tsp sält
  • 1 egg
  • 1/4 cup wäterFilling
  • 1 cup sträwberry jäm +/-
  • 1/2 teäspoon cinnämon
  • 2 cups sliced sträwberriesIcing
  • 1 cup powdered sugär
  • 1/4 tsp cinnämon
  • 1-2 tbsp milk

Instructions
Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
Roll out dough into a 15×10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.

Place rolls cut side up in a greased 11×13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
Bake in the preheated oven for 30 minutes or until golden brown.
Icing
Mix the powdered sugar and cinnamon with 1 tbsp of milk. Stir until glaze forms. You may need to add up to another tablespoon of milk for desired consistency. Drizzle glaze over finished rolls.
Dairy Free
Substitute almond milk, coconut milk, etc., and a dairy free margarine.

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